Suppr超能文献

玉米γ-醇溶蛋白C末端在大肠杆菌中的表达

Expression of maize gamma zein C-terminus in Escherichia coli.

作者信息

Ems-McClung S C, Hainline B E

机构信息

Department of Medical and Molecular Genetics, Indiana University School of Medicine, Indianapolis 46202-5225, USA.

出版信息

Protein Expr Purif. 1998 Jun;13(1):1-8. doi: 10.1006/prep.1998.0858.

Abstract

Prolamins containing a highly conserved cysteine-rich C-terminal domain have been poorly expressed as soluble protein in model systems such as Escherichia coli. Possible reasons have included a combination of the reducing environment of the bacterial cytoplasm and protein secondary structure. Using a bacterial thioredoxin fusion expression system, full-length native gamma zein, native gamma zein C-terminus, and modified gamma zein C-terminus, containing 13 amino acid changes, were found to accumulate up to 58, 50, and 42% of the total cellular protein, respectively. The native gamma zein C-terminus fusion protein was six times more soluble (70%) than the full-length fusion protein (12%), four times more soluble than the N-terminus (19%), and eight times more soluble than the modified C-terminus (9%). The modified C-terminal domain contained amino acid changes that improved the lysine, isoleucine, and tryptophan content, while removing two evolutionarily conserved cysteines and one nonconserved cysteine. Expression of the native C-terminal domain without thioredoxin resulted in decreased solubility (13%) and decreased expression (8%). In contrast, coexpression with thioredoxin resulted in a sevenfold increase in solubility (86%). These results suggest that insolubility of full-length gamma zein results from structural interactions of the N-terminus and that solubility of the C-terminal domain is dependent on proper disulfide bond formation. The ability to express the C-terminal domain of gamma zein as soluble protein should allow future identification of important structural elements in gamma zein and similar proteins.

摘要

在诸如大肠杆菌等模型系统中,含有高度保守的富含半胱氨酸的C末端结构域的醇溶蛋白很难表达为可溶性蛋白。可能的原因包括细菌细胞质的还原环境和蛋白质二级结构的综合作用。使用细菌硫氧还蛋白融合表达系统,发现全长天然γ-玉米醇溶蛋白、天然γ-玉米醇溶蛋白C末端以及含有13个氨基酸变化的修饰γ-玉米醇溶蛋白C末端分别累积至总细胞蛋白的58%、50%和42%。天然γ-玉米醇溶蛋白C末端融合蛋白的可溶性(70%)比全长融合蛋白(12%)高6倍,比N末端(19%)高4倍,比修饰C末端(9%)高8倍。修饰的C末端结构域包含改善赖氨酸、异亮氨酸和色氨酸含量的氨基酸变化,同时去除了两个进化保守的半胱氨酸和一个非保守半胱氨酸。没有硫氧还蛋白的天然C末端结构域的表达导致溶解度降低(13%)和表达量降低(8%)。相反,与硫氧还蛋白共表达导致溶解度增加7倍(86%)。这些结果表明全长γ-玉米醇溶蛋白的不溶性是由N末端的结构相互作用导致的,并且C末端结构域的可溶性取决于正确的二硫键形成。将γ-玉米醇溶蛋白的C末端结构域表达为可溶性蛋白的能力应该有助于未来鉴定γ-玉米醇溶蛋白和类似蛋白质中的重要结构元件。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验