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使用正切公式优化中子蛋白质数据。

Use of the tangent formula for the refinement of neutron protein data.

作者信息

Norvell J C, Schoenborn B P

出版信息

Brookhaven Symp Biol. 1976 May(27):II24-II30.

PMID:963578
Abstract

The tangent refinement technique has been shown to work marginally for protein neutron data, at least to the extent that the images of all atoms except hydrogen are sharpened. However, the process is very sensitive to over-refinement, and all the maps were sharpened excessively. Refinements in the squared structure were more stable, and the maps were somewhat better than those from the original structure refinement. This technique might be helpful in certain instances, but the poor quality of the maps prevents it from being generally useful. Perhaps the tangent refinement technique will be more fruitful in application to neutron protein data when experimental phase information is available.

摘要

已证明切线细化技术对蛋白质中子数据的作用微乎其微,至少在除氢以外的所有原子图像都得到锐化的程度上是如此。然而,该过程对过度细化非常敏感,所有图谱都被过度锐化了。平方结构的细化更稳定,图谱比原始结构细化得到的图谱略好。这种技术在某些情况下可能会有所帮助,但图谱质量较差使其无法普遍适用。也许当有实验相位信息时,切线细化技术在应用于中子蛋白质数据时会更有成效。

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