Reubsaet J L, Beijnen J H, Bult A, Hop E, Scholten S D, Teeuwsen J, Underberg W J
Department of Pharmaceutical Analysis, Faculty of Pharmacy, Utrecht University, The Netherlands.
J Pharm Biomed Anal. 1998 Jun;17(2):283-9. doi: 10.1016/s0731-7085(97)00199-4.
The oxidation of methionine residues in recombinant methionyl human granulocyte colony stimulating factor with hydrogen peroxide has been investigated. Kinetic data of the oxidation were obtained by using reversed phase-high performance liquid chromatography. The stability-indicating capability of this system was confirmed with micellar electrokinetic capillary chromatography. In the pH range 1.9-7.5, the kobs value for the oxidation process is constant. Above pH 7.5, kobs tends to increase with increasing pH. In the pH range 1.9-11.8, four oxidation products were detected in RP-HPLC. Mass spectrometric analysis revealed that one mono-, one di- and two trioxidation products were formed. Using the cyanogen bromide cleavage method the nature of the oxidation products was determined. The mono-oxidation product is the protein with Met121 oxidized, while the dioxidation product has oxidized Met121 and Met126 residues. The trioxidation products are the proteins with Met121, Met126 and Met137 or Met0, Met121 and Met126 oxidized.
对重组甲硫氨酰人粒细胞集落刺激因子中甲硫氨酸残基用过氧化氢进行氧化反应进行了研究。通过反相高效液相色谱法获得了氧化反应的动力学数据。用胶束电动毛细管色谱法确认了该系统的稳定性指示能力。在pH值1.9 - 7.5范围内,氧化过程的表观一级反应速率常数(kobs)值恒定。pH值高于7.5时,kobs值随pH值升高而增大。在pH值1.9 - 11.8范围内,在反相高效液相色谱法中检测到四种氧化产物。质谱分析表明形成了一种单氧化产物、一种二氧化产物和两种三氧化产物。采用溴化氰裂解方法确定了氧化产物的性质。单氧化产物是甲硫氨酸121被氧化的蛋白质,而二氧化产物中甲硫氨酸121和甲硫氨酸126残基被氧化。三氧化产物是甲硫氨酸121、甲硫氨酸126和甲硫氨酸137或甲硫氨酸0、甲硫氨酸121和甲硫氨酸126被氧化的蛋白质。