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蛋白质缺乏大鼠摄入氯化铵期间的肾和肝氮代谢

Renal and hepatic nitrogen metabolism during NH4Cl ingestion in protein-deprived rats.

作者信息

Lardner A L, O'Donovan D J

机构信息

Physiology Department, University College Galway, Ireland.

出版信息

Eur J Biochem. 1998 Jun 1;254(2):428-32. doi: 10.1046/j.1432-1327.1998.2540428.x.

Abstract

Three groups of rats were given either a standard protein diet, a protein-free diet, or a protein-free diet with the inclusion of 0.28 M NH4Cl in their drinking water, for 10 days. Body, liver and kidney masses were decreased similarly in the protein-free and protein-free NH4Cl groups. Ingestion of protein-free diet resulted in profound systemic acidosis in both groups, the simultaneous consumption of NH4Cl having no further effect. The activities of the urea-cycle enzymes carbamoyl-phosphate synthease, ornithine transcarbamoylase, arginosuccinate lyase and arginase were significantly reduced in the protein-free group, and the simultaneous ingestion of NH4Cl had no further effect. These results indicate that ammonium ingestion does not prevent the decrease in urea cycle enzyme activities during a period of dietary-protein deprivation. Renal phosphate-dependent glutaminase activity was unchanged in the protein-free group, but was significantly higher with simultaneous NH4Cl consumption, suggesting that the renal adaptation to acid ingestion is not compromised by a lack of dietary protein. Urinary ammonia excretion also increased in rats consuming protein-free diet and NH4Cl. Urinary urea excretion was greater in rats receiving protein-free diet and NH4Cl than in rats receiving protein-free diet only, at all time-points examined. These data demonstrate that urea synthesis is driven primarily by the need to dispose of protein-derived ammonia rather than bicarbonate.

摘要

将三组大鼠分别给予标准蛋白质饮食、无蛋白质饮食或在饮用水中添加0.28M氯化铵的无蛋白质饮食,持续10天。无蛋白质组和无蛋白质氯化铵组的体重、肝脏和肾脏质量均有类似程度的下降。两组摄入无蛋白质饮食均导致严重的全身酸中毒,同时摄入氯化铵并无进一步影响。无蛋白质组中尿素循环酶氨甲酰磷酸合成酶、鸟氨酸转氨甲酰酶、精氨琥珀酸裂解酶和精氨酸酶的活性显著降低,同时摄入氯化铵并无进一步影响。这些结果表明,在饮食蛋白质缺乏期间,摄入铵并不能防止尿素循环酶活性的降低。无蛋白质组中肾磷酸依赖性谷氨酰胺酶活性未发生变化,但同时摄入氯化铵时该酶活性显著升高,这表明肾脏对酸摄入的适应性不会因缺乏饮食蛋白质而受到损害。摄入无蛋白质饮食和氯化铵的大鼠尿氨排泄也增加。在所有检测的时间点,摄入无蛋白质饮食和氯化铵的大鼠尿尿素排泄量均高于仅摄入无蛋白质饮食的大鼠。这些数据表明,尿素合成主要由处理蛋白质衍生氨而非碳酸氢盐的需求驱动。

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