al-Hiyasat A S, Saunders W P, Sharkey S W, Smith G M
Department of Restorative Dentistry, Faculty of Dentistry, Jordan University of Science and Technology, Irbid, Jordan.
J Prosthodont. 1998 Mar;7(1):2-12. doi: 10.1111/j.1532-849x.1998.tb00169.x.
This study was performed to investigate the effect of a carbonated beverage on the wear of human enamel and three dental ceramics: a conventional porcelain (Vitadur Alpha), a hydrothermal low-fusing ceramic (Duceram-LFC), and a machinable ceramic (Vita Mark II).
Tooth-against-ceramic specimens (10 per group) were tested in a wear machine under a load of 40 N, at a rate of 80 cycles per minute, and for a total of 25,000 cycles. The test was performed in distilled water or with intermittent exposure to a carbonated beverage (Coca-Cola). Wear was determined by measuring the height reduction of the tooth specimens and the depth of wear track in the ceramic specimens.
ANOVA revealed a significant difference among the groups for both enamel and ceramic wear (p < .001). When tested in water, Alpha porcelain caused significantly more enamel wear and also exhibited greater wear than Duceram-LFC and Vita Mark II. However, with exposure to the carbonated beverage, the enamel wear produced by Duceram-LFC did not differ significantly from that produced by Alpha porcelain, and Vita Mark II produced the least amount of enamel wear. Overall, exposure to the carbonated beverage significantly increased the enamel wear. The wear of Duceram-LFC and Vita Mark II increased with exposure to the carbonated beverage.
It was concluded that exposure to the carbonated beverage accelerated the enamel wear and decreased the wear resistance of Duceram-LFC and Vita Mark II ceramics. Overall, Vita Mark II was shown to be the most resistant to wear and also significantly less abrasive than conventional Alpha porcelain.
本研究旨在调查碳酸饮料对人牙釉质以及三种牙科陶瓷材料(一种传统烤瓷材料(维他多阿尔法)、一种水热低温熔合陶瓷(杜赛拉姆-LFC)和一种可加工陶瓷(维他马克II))磨损的影响。
牙对陶瓷试件(每组10个)在磨损试验机中进行测试,加载力为40N,每分钟80次循环,共25000次循环。试验在蒸馏水中进行,或间歇性暴露于碳酸饮料(可口可乐)中。通过测量牙齿试件的高度降低以及陶瓷试件中磨损轨迹的深度来确定磨损情况。
方差分析显示,牙釉质和陶瓷磨损在各组之间均存在显著差异(p < 0.001)。在水中测试时,阿尔法烤瓷材料导致的牙釉质磨损显著更多,并且其自身磨损也比杜赛拉姆-LFC和维他马克II更大。然而,在暴露于碳酸饮料的情况下,杜赛拉姆-LFC导致的牙釉质磨损与阿尔法烤瓷材料导致的牙釉质磨损无显著差异,而维他马克II导致的牙釉质磨损量最少。总体而言,暴露于碳酸饮料会显著增加牙釉质磨损。杜赛拉姆-LFC和维他马克II的磨损随着暴露于碳酸饮料而增加。
得出的结论是,暴露于碳酸饮料会加速牙釉质磨损,并降低杜赛拉姆-LFC和维他马克II陶瓷的耐磨性。总体而言,维他马克II表现出最耐磨,并且其磨蚀性也显著低于传统的阿尔法烤瓷材料。