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[一起水源性肠炎沙门氏菌疫情的调查]

[Investigation of a water-borne Salmonella ohio outbreak].

作者信息

Molinero M E, Fernández I, García-Calabuig M A, Peiró E

机构信息

Laboratorio de Salud Pública, Delegación Territorial de Sanidad de Alava, Vitoria.

出版信息

Enferm Infecc Microbiol Clin. 1998 May;16(5):230-2.

PMID:9666586
Abstract

BACKGROUND

The genus Salmonella is one of the main causes of foodborne and waterborne illness worldwide. It is a major public health concern almost entirely due to S. enteritidis. However, outbreaks caused by Salmonella ohio are rare. We have not found any reference about salmonellosis by S. ohio whose origin was water of a drinking fountain.

METHODS

An epidemiological survey was carried out to investigate the origin of the outbreak, and information was sought on personal details, symptoms, contact with others who had ill as well as a history of eating. Fecal specimens and water samples were cultured for bacterial pathogens including Salmonella. Salmonella isolates obtained were characterized by stereotyping.

RESULTS

A total of 101 persons were exposed. 87 of these were interviewed, but only 59 of these were affected (attack rate: 67.8%), including 56 children and 3 adults. Syndrome was not severe, in general, persisting for a period of 2 days, in average. S. ohio was isolated from the water and from 2 of the 13 stool specimens analysed.

CONCLUSIONS

The outbreak was caused by consumption of water from a drinking fountain which was contaminated by S. ohio. This fountain had not a chlorination system. An outbreak due to S. ohio whose origin is the consumption of water from a drinking fountain is described for the first time in this paper. It can be concluded the importance of keeping a good epidemiological control system to investigate and prevent outbreaks. The control of drinking fountains is also important, to prevent its contamination.

摘要

背景

沙门氏菌属是全球食源性和水源性疾病的主要病因之一。几乎完全是由于肠炎沙门氏菌,它成为了一个主要的公共卫生问题。然而,由俄亥俄沙门氏菌引起的疫情爆发却很罕见。我们尚未找到任何关于源自饮水机水的俄亥俄沙门氏菌感染沙门氏菌病的参考文献。

方法

开展了一项流行病学调查以探究疫情爆发的源头,并收集了个人详细信息、症状、与其他患病者的接触情况以及饮食史等信息。对粪便标本和水样进行培养,以检测包括沙门氏菌在内的细菌病原体。对获得的沙门氏菌分离株进行定型鉴定。

结果

共有101人暴露。其中87人接受了访谈,但只有59人受到影响(罹患率:67.8%),包括56名儿童和3名成人。总体而言,症状并不严重,平均持续2天。从水中以及13份分析的粪便标本中的2份分离出了俄亥俄沙门氏菌。

结论

此次疫情爆发是由于饮用了被俄亥俄沙门氏菌污染的饮水机中的水所致。该饮水机没有氯化系统。本文首次描述了因饮用饮水机中的水而引发的由俄亥俄沙门氏菌导致的疫情爆发。可以得出结论,保持良好的流行病学控制系统以调查和预防疫情爆发非常重要。对饮水机的管控对于防止其污染也很重要。

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