Pfund C, Lopez-Hoyo N, Ziegelhoffer T, Schilke B A, Lopez-Buesa P, Walter W A, Wiedmann M, Craig E A
Department of Biomolecular Chemistry, University of Wisconsin, Madison, WI 53706, USA.
EMBO J. 1998 Jul 15;17(14):3981-9. doi: 10.1093/emboj/17.14.3981.
The 70 kDa heat shock proteins (Hsp70s) are a ubiquitous class of molecular chaperones. The Ssbs of Saccharomyces cerevisiae are an abundant type of Hsp70 found associated with translating ribosomes. To understand better the function of Ssb in association with ribosomes, the Ssb-ribosome interaction was characterized. Incorporation of the aminoacyl-tRNA analog puromycin by translating ribosomes caused the release of Ssb concomitant with the release of nascent chains. In addition, Ssb could be cross-linked to nascent chains containing a modified lysine residue with a photoactivatable cross-linker. Together, these results suggest an interaction of Ssb with the nascent chain. The interaction of Ssb with the ribosome-nascent chain complex was stable, as demonstrated by resistance to treatment with high salt; however, Ssb interaction with the ribosome in the absence of nascent chain was salt sensitive. We propose that Ssb is a core component of the translating ribosome which interacts with both the nascent polypeptide chain and the ribosome. These interactions allow Ssb to function as a chaperone on the ribosome, preventing the misfolding of newly synthesized proteins.
70 kDa热休克蛋白(Hsp70s)是一类普遍存在的分子伴侣。酿酒酵母的Ssb是一种大量存在的Hsp70,与正在进行翻译的核糖体相关联。为了更好地理解Ssb与核糖体结合的功能,对Ssb - 核糖体相互作用进行了表征。正在进行翻译的核糖体掺入氨酰 - tRNA类似物嘌呤霉素会导致Ssb与新生链一同释放。此外,Ssb可以用可光活化的交联剂与含有修饰赖氨酸残基的新生链交联。这些结果共同表明Ssb与新生链之间存在相互作用。Ssb与核糖体 - 新生链复合物的相互作用是稳定的,这通过对高盐处理的抗性得以证明;然而,在没有新生链的情况下,Ssb与核糖体的相互作用对盐敏感。我们提出Ssb是正在进行翻译的核糖体的核心组成部分,它与新生多肽链和核糖体都相互作用。这些相互作用使Ssb能够在核糖体上作为伴侣发挥作用,防止新合成蛋白质的错误折叠。