Parente F, Imbesi V, Maconi G, Cucino C, Sangaletti O, Vago L, Bianchi Porro G
Department of Gastroenterology and Pathology Service, L. Sacco University Hospital, Milan, Italy.
Am J Gastroenterol. 1998 Jul;93(7):1073-9. doi: 10.1111/j.1572-0241.1998.332_a.x.
To date, little is known about a possible relationship between H. pylori-related disturbances of gastric function and the bacterial virulence. The aim of this study was to assess whether certain gastric function indices as well as the pattern of symptoms in nonulcer dyspepsia (NUD) are related to CagA status.
A total of 56 consecutive patients with NUD (38 H. pylori-positive and 18 H. pylori-negative) were studied. Dyspeptic symptoms were categorized according to the predominant complaints and scored for severity and frequency. In all subjects, basal and pentagastrin-stimulated acid secretion, fasting and meal-induced gastrin release, fasting serum pepsinogen I (PG I) levels, and gastric emptying of solids were determined. CagA status was determined by assaying serum CagA IgG antibodies by western blotting.
Eighteen of 38 (47%) H. pylori-positive dyspeptics were CagA seropositive. Type and severity of dyspeptic symptoms did not significantly differ between CagA-positive and CagA-negative dyspeptics nor between H. pylori-positive and negative patients. Among the gastric function indices studied, only meal-stimulated gastrin was significantly influenced by CagA status (peak gastrin 129.9 [44.1] vs 99.1 [48.6] pg/ml in CagA-positive and negative NUD, respectively), but this was not accompanied by any significant modification of basal or stimulated acid secretion or gastric emptying of solids. The activities of both antral and corpus gastritis in NUD harboring CagA-positive strains were significantly higher than those of CagA-negative NUD. Accordingly, serum PG I levels were significantly higher in CagA-positive than CagA-negative or H. pylori-negative dyspeptics.
These findings support a role for CagA status in influencing the activity and perhaps the distribution of gastritis in NUD, as well as the degree of gastrin response to a meal; however, this is not accompanied by disturbances of acid secretion or gastric emptying or by differences in the type and severity of symptoms.
迄今为止,关于幽门螺杆菌相关的胃功能紊乱与细菌毒力之间的可能关系知之甚少。本研究的目的是评估某些胃功能指标以及非溃疡性消化不良(NUD)的症状模式是否与CagA状态有关。
共研究了56例连续的NUD患者(38例幽门螺杆菌阳性和18例幽门螺杆菌阴性)。消化不良症状根据主要主诉进行分类,并对严重程度和频率进行评分。在所有受试者中,测定基础胃酸分泌和五肽胃泌素刺激的胃酸分泌、空腹和进餐诱导的胃泌素释放、空腹血清胃蛋白酶原I(PG I)水平以及固体食物的胃排空。通过蛋白质印迹法检测血清CagA IgG抗体来确定CagA状态。
38例幽门螺杆菌阳性的消化不良患者中有18例(47%)CagA血清学阳性。CagA阳性和CagA阴性的消化不良患者之间以及幽门螺杆菌阳性和阴性患者之间,消化不良症状的类型和严重程度没有显著差异。在所研究的胃功能指标中,只有进餐刺激的胃泌素受CagA状态的显著影响(CagA阳性和阴性的NUD患者,胃泌素峰值分别为129.9 [44.1] 和99.1 [48.6] pg/ml),但这并未伴随基础胃酸分泌或刺激胃酸分泌或固体食物胃排空的任何显著改变。携带CagA阳性菌株的NUD患者胃窦炎和胃体炎的活动度均显著高于CagA阴性的NUD患者。因此,CagA阳性的消化不良患者血清PG I水平显著高于CagA阴性或幽门螺杆菌阴性的消化不良患者。
这些发现支持CagA状态在影响NUD患者胃炎的活动度、可能还有胃炎分布以及胃泌素对进餐的反应程度方面发挥作用;然而,这并未伴随胃酸分泌或胃排空的紊乱,也未伴随症状类型和严重程度的差异。