Cuozzo J W, Tao K, Cygler M, Mort J S, Sahagian G G
Department of Physiology, Tufts University School of Medicine, Boston, Massachusetts 02111, USA.
J Biol Chem. 1998 Aug 14;273(33):21067-76. doi: 10.1074/jbc.273.33.21067.
Previous studies have shown that lysine residues on the surface of cathepsins and other lysosomal proteins are a shared component of the recognition structure involved in mannose phosphorylation. In this study, the involvement of specific lysine residues in mannose phosphorylation of cathepsin D was explored by site-directed mutagenesis. Mutation of two lysine residues in the mature portion of the protein, Lys-203 and Lys-293, cooperated to inhibit mannose phosphorylation by 70%. Other positively charged residues could not substitute for lysine at these positions, and comparison of thermal denaturation curves for the wild type and mutant proteins indicated that the inhibition could not be explained by alterations in protein folding. Structural comparisons of the two lysine residues with those required for phosphorylation of cathepsin L, using models generated from recently acquired crystal structures, revealed several relevant similarities. On both molecules, the lysine residues were positioned approximately 34 A apart (34.06 A for cathepsin D and 33.80 A for cathepsin L). When the lysine pairs were superimposed, N-linked glycosylation sites on the two proteins were found to be oriented so that oligosaccharides extending out from the sites could share a common region of space. Further similarities in the local environments of the critical lysines were also observed. These results provide details for a common lysosomal targeting structure based on a specific arrangement of lysine residues with respect to each other and to glycosylation sites on the surface of lysosomal proteins.
先前的研究表明,组织蛋白酶和其他溶酶体蛋白表面的赖氨酸残基是参与甘露糖磷酸化的识别结构的共同组成部分。在本研究中,通过定点诱变探索了组织蛋白酶D甘露糖磷酸化过程中特定赖氨酸残基的作用。该蛋白成熟部分的两个赖氨酸残基Lys-203和Lys-293发生突变后,协同作用使甘露糖磷酸化受到70%的抑制。其他带正电荷的残基无法替代这些位置上的赖氨酸,野生型和突变型蛋白热变性曲线的比较表明,这种抑制作用无法用蛋白质折叠的改变来解释。利用最近获得的晶体结构生成的模型,对这两个赖氨酸残基与组织蛋白酶L磷酸化所需的残基进行结构比较,发现了几个相关的相似之处。在这两种分子上,赖氨酸残基的位置相距约34 Å(组织蛋白酶D为34.06 Å,组织蛋白酶L为33.80 Å)。当这两对赖氨酸残基重叠时,发现这两种蛋白质上的N-连接糖基化位点的方向使得从这些位点延伸出的寡糖可以共享一个共同的空间区域。在关键赖氨酸的局部环境中也观察到了进一步的相似之处。这些结果为基于溶酶体蛋白表面赖氨酸残基相互之间以及与糖基化位点的特定排列的共同溶酶体靶向结构提供了详细信息。