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干燥生物制品中酚类防腐剂水平的保留情况。

Retention of preservative levels of phenol in desiccated biological products.

作者信息

Pemberton J R

出版信息

J Clin Microbiol. 1976 Aug;2(2):147-8.

Abstract

Preservative levels of phenol retained by desiccated biological samples ranged from 3 to 73%, with highly proteinaceous samples retaining the most phenol.

摘要

干燥生物样本中保留的苯酚防腐剂水平在3%至73%之间,蛋白质含量高的样本保留的苯酚最多。

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本文引用的文献

1
Automated method for the determination of phenol in biological products.
Appl Microbiol. 1971 Apr;21(4):763-5. doi: 10.1128/am.21.4.763-765.1971.

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