Pemberton J R
J Clin Microbiol. 1976 Aug;2(2):147-8.
Preservative levels of phenol retained by desiccated biological samples ranged from 3 to 73%, with highly proteinaceous samples retaining the most phenol.
干燥生物样本中保留的苯酚防腐剂水平在3%至73%之间,蛋白质含量高的样本保留的苯酚最多。