Marvier A C, Neelam A, Bick J A, Hall J L, Williams L E
School of Biological Sciences, University of Southampton, Bassett Crescent East, Southampton S016 7PX, UK.
Biochim Biophys Acta. 1998 Sep 2;1373(2):321-31. doi: 10.1016/s0005-2736(98)00117-5.
A cDNA for the amino acid permease gene RcAAP1 has been isolated from Ricinus communis by yeast complementation and subjected to a detailed kinetic analysis. RcAAP1 cDNA is 1.5 kb with an open reading frame that codes for a protein with 486 amino acids and a calculated molecular mass of 53.1 kDa. RcAAP1-mediated histidine uptake was pH dependent with highest transport rates at acidic pH; it was sensitive to protonophores and uncouplers and the Km for histidine uptake was 96 microM. The substrate specificity was investigated by measuring the levels of inhibition of histidine uptake by a range of amino acids. The basic amino acids (histidine, lysine and arginine) showed strongest inhibition of uptake whereas acidic amino acids competed less effectively. Alanine was the most efficient competitor of the neutral amino acids. Glutamine, serine, asparagine, methionine and cysteine showed moderate inhibition whereas threonine, isoleucine, leucine, phenylalanine, tyrosine and tryptophan showed only low levels of inhibition. Glycine, proline and citrulline caused slight stimulation. More detailed competition kinetics indicated that both lysine and arginine showed simple competitive inhibition of histidine uptake. When direct uptake measurements were carried out, both lysine and arginine were found to be effective substrates for RcAAP1.
通过酵母互补从蓖麻中分离出氨基酸通透酶基因RcAAP1的cDNA,并对其进行了详细的动力学分析。RcAAP1 cDNA为1.5 kb,具有一个开放阅读框,编码一个含有486个氨基酸、计算分子量为53.1 kDa的蛋白质。RcAAP1介导的组氨酸摄取依赖于pH值,在酸性pH值下转运速率最高;它对质子载体和解偶联剂敏感,组氨酸摄取的Km为96 μM。通过测量一系列氨基酸对组氨酸摄取的抑制水平来研究底物特异性。碱性氨基酸(组氨酸、赖氨酸和精氨酸)对摄取的抑制作用最强,而酸性氨基酸的竞争作用较弱。丙氨酸是中性氨基酸中最有效的竞争者。谷氨酰胺、丝氨酸、天冬酰胺、甲硫氨酸和半胱氨酸表现出中等程度的抑制作用,而苏氨酸、异亮氨酸、亮氨酸、苯丙氨酸、酪氨酸和色氨酸仅表现出低水平的抑制作用。甘氨酸、脯氨酸和瓜氨酸引起轻微刺激。更详细的竞争动力学表明,赖氨酸和精氨酸对组氨酸摄取均表现出简单的竞争性抑制。当进行直接摄取测量时,发现赖氨酸和精氨酸都是RcAAP1的有效底物。