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运动期间及运动后的碳水化合物和脂肪代谢调节

The regulation of carbohydrate and fat metabolism during and after exercise.

作者信息

Holloszy J O, Kohrt W M, Hansen P A

机构信息

Department of Medicine, Washington University School of Medicine, St. Louis, MO, 63110, USA.

出版信息

Front Biosci. 1998 Sep 15;3:D1011-27. doi: 10.2741/a342.

Abstract

The rate of carbohydrate utilization during prolonged, strenuous exercise is closely geared to the energy needs of the working muscles. In contrast, fat utilization during exercise is not tightly regulated, as there are no mechanisms for closely matching availability and metabolism of fatty acids to the rate of energy expenditure. As a result, the rate of fat oxidation during exercise is determined by the availability of fatty acids and the rate of carbohydrate utilization. Blood glucose and muscle glycogen are essential for prolonged strenuous exercise, and exhaustion can result either from development of hypoglycemia or depletion of muscle glycogen. Both absolute and relative (i.e. % of maximal O2 uptake) exercise intensities play important roles in the regulation of substrate metabolism. The absolute work rate determines the total quantity of fuel required, while relative exercise intensity plays a major role in determining the proportions of carbohydrate and fat oxidized by the working muscles. As relative exercise intensity is increased, there is a decrease in the proportion of the energy requirement derived from fat oxidation and an increase in that provided by carbohydrate oxidation. During moderately strenuous exercise of an intensity that can be maintained for 90 minutes or longer ( approximately 55-75% of VO2max), there is a progressive decline in the proportion of energy derived from muscle glycogen and a progressive increase in plasma fatty acid oxidation. The adaptations induced by endurance exercise training result in a marked sparing of carbohydrate during exercise, with an increased proportion of the energy being provided by fat oxidation. The mechanisms by which training decreases utilization of blood glucose are not well understood. However, the slower rate of glycogenolysis can be explained on the basis of lower concentrations of inorganic phosphate (Pi) in trained, as compared to untrained, muscles during exercise of the same intensity. The lower Pi level is a consequence of the increase in muscle mitochondria induced by endurance exercise training. A large increase in muscle glycogen concentration, far above the level found in the well-fed sedentary state, occurs in response to carbohydrate feeding following glycogen depleting exercise. It was recently found that this muscle "glycogen supercompensation" is markedly enhanced by endurance exercise training that induces an increase in the GLUT4 isoform of the glucose transporter in skeletal muscle.

摘要

长时间剧烈运动期间碳水化合物的利用速率与工作肌肉的能量需求紧密相关。相比之下,运动期间脂肪的利用不受严格调控,因为不存在使脂肪酸的可用性和代谢与能量消耗速率紧密匹配的机制。因此,运动期间脂肪氧化的速率取决于脂肪酸的可用性和碳水化合物的利用速率。血糖和肌糖原对于长时间剧烈运动至关重要,低血糖的发生或肌糖原的耗尽都可能导致疲劳。绝对运动强度和相对运动强度(即最大摄氧量的百分比)在底物代谢的调节中都起着重要作用。绝对工作速率决定所需燃料的总量,而相对运动强度在决定工作肌肉氧化的碳水化合物和脂肪的比例方面起主要作用。随着相对运动强度的增加,脂肪氧化所提供能量的比例下降,碳水化合物氧化所提供能量的比例上升。在强度适中、可持续90分钟或更长时间(约为最大摄氧量的55 - 75%)的剧烈运动中,肌糖原提供能量的比例逐渐下降,血浆脂肪酸氧化逐渐增加。耐力运动训练所引发的适应性变化导致运动期间碳水化合物的显著节省,脂肪氧化提供的能量比例增加。训练降低血糖利用的机制尚不清楚。然而,在相同强度运动时,与未训练的肌肉相比,训练有素的肌肉中无机磷酸盐(Pi)浓度较低,这可以解释糖原分解速率较慢的原因。较低的Pi水平是耐力运动训练引起肌肉线粒体增加的结果。在糖原耗尽运动后进行碳水化合物喂养时,肌肉糖原浓度会大幅增加,远高于久坐且饮食良好状态下的水平。最近发现,耐力运动训练可显著增强这种肌肉“糖原超补偿”,该训练会使骨骼肌中葡萄糖转运蛋白的GLUT4亚型增加。

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