Dietze E C, Grillo M P, Kalhorn T, Nieslanik B S, Jochheim C M, Atkins W M
Department of Medicinal Chemistry, University of Washington, Seattle 98195-7610, USA.
Biochemistry. 1998 Oct 20;37(42):14948-57. doi: 10.1021/bi981284r.
rGSTA1-1 has been shown to catalyze the hydrolysis of the thiol ester glutathionyl ethacrynate (E-SG). In contrast, neither the retro-Michael addition with the substrate EA-SG, to yield GSH and ethacrynic acid (EA), nor the conjugation reaction between GSH and EA to yield the thiol ester E-SG was catalyzed to any measurable extent under similar conditions. The steady state kcat and KM for hydrolysis of E-SG by wild type rGSTA1-1 were 0.11 +/- 0.009 min-1 and 15.7 +/- 1.6 mM, respectively. The site-directed mutant, Y9F, in which the catalytic Tyr-9 is substituted with Phe, was completely inactive in this reaction. To uncover a mechanistic signature that would distinguish between direct hydrolysis and covalent catalysis involving acylation of Tyr-9, solvent isotope exchange and mass spectrometry experiments were performed. No 18O incorporation into the starting thiol ester was detected with initial velocity solvent isotope exchange experiments. However, covalent adducts corresponding to acylated protein also were not observed by electrospray ionization mass spectrometry, even with an assay that minimized the experimental dead time and which allowed for detection of N-acetyltyrosine acylated with EA in a chemical model system. The kon and koff rate constants for association and dissociation of E-SG were determined, by stopped flow fluorescence, to be 5 x 10(5) s-1 M-1 and 6.7 s-1, respectively. Together with the isotope partitioning results, these rate constants were used to construct partial free energy profiles for the GST-catalyzed hydrolysis of E-SG, assuming that Tyr-9 acts as a general acid-base catalyst. The "one-way flux" of the thiol esterase reaction results directly from the thermodynamic stability of the products after rate-limiting attack of the thiol ester by H2O or Tyr-9, and is sufficient to drive the hydrolysis to completion, in contrast to GST-catalyzed breakdown of other GSH conjugates.
已证明rGSTA1-1可催化硫醇酯谷胱甘肽基乙磺酸钠(E-SG)的水解。相比之下,在类似条件下,底物EA-SG的逆迈克尔加成反应生成谷胱甘肽(GSH)和依他尼酸(EA),以及GSH与EA之间生成硫醇酯E-SG的共轭反应,均未检测到有任何可测量程度的催化作用。野生型rGSTA1-1催化E-SG水解的稳态催化常数(kcat)和米氏常数(KM)分别为0.11±0.009 min-1和15.7±1.6 mM。定点突变体Y9F中,催化性的酪氨酸-9被苯丙氨酸取代,在该反应中完全无活性。为了揭示能够区分直接水解和涉及酪氨酸-9酰化的共价催化的机制特征,进行了溶剂同位素交换和质谱实验。在初始速度溶剂同位素交换实验中,未检测到起始硫醇酯中有18O掺入。然而,即使采用了最小化实验死时间且能在化学模型系统中检测到被EA酰化的N-乙酰酪氨酸的检测方法,通过电喷雾电离质谱也未观察到与酰化蛋白相对应的共价加合物。通过停流荧光法测定E-SG结合和解离的kon和koff速率常数分别为5×10(5) s-1 M-1和6.7 s-1。结合同位素分配结果,假设酪氨酸-9作为一般酸碱催化剂,这些速率常数被用于构建GST催化E-SG水解的部分自由能分布图。硫醇酯酶反应的“单向通量”直接源于硫醇酯在被水或酪氨酸-9进行限速攻击后产物的热力学稳定性,并且足以驱动水解反应完成,这与GST催化的其他GSH共轭物的分解情况形成对比。