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随着大鼠成长至成熟,瘦素抵抗增加。

Increased leptin resistance as rats grow to maturity.

作者信息

Qian H, Azain M J, Hartzell D L, Baile C A

机构信息

Department of Foods and Nutrition, Animal and Dairy Sciences, The University of Georgia, Athens 30602, USA.

出版信息

Proc Soc Exp Biol Med. 1998 Nov;219(2):160-5. doi: 10.3181/00379727-219-44330.

Abstract

Three or eight-month-old Sprague-Dawley rats were treated intracerebroventricularly (ICV) with 5 microg of rat leptin/d for 5 days to determine the effect of age on leptin's actions in ingestive behavior, adipose tissue cellularity, organ weights, body composition, and blood metabolite profile. Effects of leptin on food intake were greater in young immature rats (22.0 vs. 5.7 g/d) than in mature rats (17.4 vs. 9.3 g/d) with a leptin x age interaction (P< 0.01). Leptin results in body weight loss (P < 0.001) by 19% and 9% in young and mature rats, respectively. Water intake was reduced by leptin treatment only in young animals (P< 0.001). The decrease in carcass weight by leptin treatment (P < 0.001) was observed in both young (22%) and mature rats (9%). Leptin treatment greatly reduced retroperitoneal (0.82 vs. 0.11 g, P < 0.05) and epididymal fat weight (1.90 vs. 0.48 g, P < 0.003), associated with a reduction in total adipocyte cell number, DNA content, and cellular volume in young rats; however, there were no effects of leptin in the mature rats. In addition, young rats also displayed a 60% loss of carcass lipid content. An increase in serum fatty acid levels by leptin treatment was observed also only in young rats (P< 0.001). An interaction of leptin by age that was observed for the reduction of serum glucose levels by leptin treatment (P < 0.04) further indicated that mature rats showed a leptin insensitivity compared to young rats. In summary, the data suggest that normal rats become resistant to leptin as they age.

摘要

将3或8月龄的斯普拉格-道利大鼠进行脑室内(ICV)注射,每天给予5微克大鼠瘦素,持续5天,以确定年龄对瘦素在摄食行为、脂肪组织细胞构成、器官重量、身体组成和血液代谢物谱方面作用的影响。瘦素对幼龄未成熟大鼠食物摄入量的影响(22.0 vs. 5.7克/天)大于成年大鼠(17.4 vs. 9.3克/天),存在瘦素×年龄的交互作用(P<0.01)。瘦素分别导致幼龄和成年大鼠体重减轻19%和9%(P < 0.001)。仅在幼龄动物中,瘦素处理使水摄入量减少(P<0.001)。瘦素处理使幼龄(22%)和成年大鼠(9%)的胴体重量均下降(P < 0.001)。瘦素处理使幼龄大鼠的腹膜后脂肪重量(0.82 vs. 0.11克,P < 0.05)和附睾脂肪重量(1.90 vs. 0.48克,P < 0.003)大幅降低,同时幼龄大鼠的总脂肪细胞数量、DNA含量和细胞体积减少;然而,瘦素对成年大鼠没有影响。此外,幼龄大鼠的胴体脂质含量也减少了60%。瘦素处理仅在幼龄大鼠中使血清脂肪酸水平升高(P<0.001)。瘦素处理降低血清葡萄糖水平时观察到的瘦素与年龄的交互作用(P < 0.04)进一步表明,与幼龄大鼠相比,成年大鼠对瘦素不敏感。总之,数据表明正常大鼠随着年龄增长会对瘦素产生抗性。

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