Baumann P, Perey M, Gaillard J M
Arzneimittelforschung. 1976;26(6):1083-5.
During one year, free and total tryptophan, tyrosine and non-esterified fatty acids were determined in the blood of eight healthy volunteers. No clear seasonal rhythm appeared for any of these parameters. But over this period, the following significant correlations were found: total tryptophan-free tryptophan; total tryptophan-tyrosine; free tryptophan-tyrosine. For the individuals, the quotient tyrosine-tryptophan showed to be constant during this year.
在一年时间里,对8名健康志愿者血液中的游离色氨酸、总色氨酸、酪氨酸和非酯化脂肪酸进行了测定。这些参数均未呈现明显的季节性节律。但在此期间,发现了以下显著相关性:总色氨酸与游离色氨酸;总色氨酸与酪氨酸;游离色氨酸与酪氨酸。对于个体而言,酪氨酸与色氨酸的比值在这一年中保持恒定。