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[淡水腹足纲软体动物化学感受系统的结构组织原理]

[Principles of the structural organization of the chemosensory system of freshwater gastropod mollusks].

作者信息

Zaĭtseva O V

机构信息

Department of Human and Animal Physiology, St. Petersburg State University.

出版信息

Morfologiia. 1998;114(5):7-18.

PMID:9914983
Abstract

Authors own experimental data and data available in literature were summarised to elucidate the influence of the mollusc environment and mode of living on structural organization of tentacular and osphradial systems, receptors of the mouth labia and mantle in typical freshwater mollusc. The similarity between sensory systems of tentacles, mouth and labia was demonstrated based on the findings obtained using silver impregnation, horse radish peroxidase labelling and electron microscopy. Module pattern of organization and peculiarities of sensory organs efferent innervation were demonstrated. Bilateral symmetry and the basis of multichannel structures of sensory systems central regions were described. Specific pattern of structural organization and those common with other animals were shown. The emphasis was made on differences from the olfactory systems of ground gastropods that consist in the lack of olfactory glomeruli, the special olfactory centres, procerebri and specialized chemosensory epithelium in freshwater mollusc.

摘要

作者自身的实验数据以及文献中的可用数据被汇总起来,以阐明软体动物的环境和生活方式对典型淡水软体动物触手和嗅检器系统、口唇和外套膜感受器结构组织的影响。基于使用银浸染、辣根过氧化物酶标记和电子显微镜获得的结果,证明了触手、口和唇的感觉系统之间的相似性。展示了感觉器官传出神经支配的模块化组织模式和特点。描述了感觉系统中心区域的双侧对称性和多通道结构基础。展示了结构组织的特定模式以及与其他动物共有的模式。重点强调了与陆生腹足动物嗅觉系统的差异,淡水软体动物的嗅觉系统缺乏嗅觉小球、特殊的嗅觉中枢、前脑和专门的化学感觉上皮。

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