Method for the determination of nitrosopyrrolidine in meat and meat products at the 1 mug/kg level by means of gas chromatography-electron capture detection.
作者信息
Kubacki S J, Borys A
出版信息
IARC Sci Publ (1971). 1976(14):109-16.
PMID:1002192
Abstract
摘要
Zotero 插件