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螺旋状蛋白质和肽中的主链动力学、快速折叠及二级结构形成

Backbone dynamics, fast folding, and secondary structure formation in helical proteins and peptides.

作者信息

Hardin C, Luthey-Schulten Z, Wolynes P G

机构信息

School of Chemical Sciences, University of Illinois, Urbana 61801, USA.

出版信息

Proteins. 1999 Feb 15;34(3):281-94.

Abstract

We discuss the construction of a simple, off-lattice model protein with a comparatively detailed representation of the protein backbone, and use it to address some general aspects of the folding kinetics of a small helical protein and two peptide fragments. The model makes use of an associative memory hamiltonian to smoothly interpolate between the limits of a native contact only, or Go, potential and a statistical pair potential derived from a database of known structures. We have observed qualitatively different behavior in these two limits. In the Go limit, we see apparently barrier-less folding. As we increase the roughness of the model energy landscape, we can observe the emergence of the characteristic activated temperature dependence previously seen in lattice studies and analytical theories. We are also able to study the dependence of the folding kinetics on local interactions such as hydrogen bonds, and we discuss the implications of these results for the formation of secondary structure at intermediate stages of the folding reaction.

摘要

我们讨论了一种简单的非晶格模型蛋白质的构建,该模型对蛋白质主链有相对详细的表示,并使用它来探讨小螺旋蛋白质和两个肽片段折叠动力学的一些一般方面。该模型利用关联记忆哈密顿量在仅存在天然接触(即Go势)的极限与从已知结构数据库导出的统计对势之间进行平滑插值。我们在这两个极限中观察到了定性不同的行为。在Go极限下,我们看到明显无障碍的折叠。随着模型能量景观粗糙度的增加,我们可以观察到先前在晶格研究和分析理论中看到的特征性活化温度依赖性的出现。我们还能够研究折叠动力学对诸如氢键等局部相互作用的依赖性,并讨论这些结果对折叠反应中间阶段二级结构形成的影响。

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