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Temperature and storage effects on percent retention and percent U.S. recommended dietary allowance of vitamin C in canned single-strength orange juice.

作者信息

Nagy S, Smoot J M

出版信息

J Agric Food Chem. 1976 Jan-Feb;25(1):135-8. doi: 10.1021/jf60209a031.

DOI:10.1021/jf60209a031
PMID:1002912
Abstract
摘要

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