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Estimation of zinc pheophytins, chlorophylls, and pheophytins in mixtures in diethyl ether or 80% acetone by spectrophotometry and fluorometry.

作者信息

Jones I D, White R C, Gibbs E, Butler L S

出版信息

J Agric Food Chem. 1976 Jan-Feb;25(1):146-9. doi: 10.1021/jf60209a025.

DOI:10.1021/jf60209a025
PMID:1002914
Abstract
摘要

相似文献

1
Estimation of zinc pheophytins, chlorophylls, and pheophytins in mixtures in diethyl ether or 80% acetone by spectrophotometry and fluorometry.通过分光光度法和荧光法测定二乙醚或80%丙酮中混合物中的锌脱镁叶绿素、叶绿素和脱镁叶绿素。
J Agric Food Chem. 1976 Jan-Feb;25(1):146-9. doi: 10.1021/jf60209a025.
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Spectrophotometric method of controlled pheophytinization for the determination of both chlorophylls and pheophytins in plant extracts.用于测定植物提取物中叶绿素和脱镁叶绿素的分光光度法控制脱镁叶绿酸化。
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Simultaneous fluorometric determination of chlorophylls a and B and pheophytins a and B in olive oil by partial least-squares calibration.通过偏最小二乘法校准同时荧光法测定橄榄油中的叶绿素a、叶绿素b、脱镁叶绿素a和脱镁叶绿素b
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Determination of chlorophyll in plant samples by liquid chromatography using zinc-phthalocyanine as an internal standard.以锌酞菁作为内标,采用液相色谱法测定植物样品中的叶绿素。
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High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoids in virgin olive oils: chemometric approach to variety classification.初榨橄榄油中叶绿素、脱镁叶绿素和类胡萝卜素的高效液相色谱分析:品种分类的化学计量学方法
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[Method of isolation and spectral properties of bacteriochlorophyll and bacteriopheophytin].[细菌叶绿素和细菌脱镁叶绿素的分离方法及光谱特性]
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