Esteban P F, Vazquez de Aldana C R, del Rey F
Departamento de Microbiología, Universidad de Salamancal/CSIC, Spain.
Yeast. 1999 Jan 30;15(2):91-109. doi: 10.1002/(SICI)1097-0061(19990130)15:2<91::AID-YEA343>3.0.CO;2-#.
The molecular cloning of 1,3-beta-glucanase-encoding genes from different yeast species was achieved by screening genomic libraries with DNA probes obtained by PCR-amplification using oligonucleotides designed according to conserved regions in the EXG1, EXG2 and SSG1 genes from Saccharomyces cerevisiae. The nucleotide sequence of the KlEXG1 (Kluyveromyces lactis), HpEXG1 (Hansenula polymorpha) and SoEXG1 (Schwanniomyces occidentalis) genes was determined. K1EXG1 consists of a 1287 bp open reading frame encoding a protein of 429 amino acids (49,815 Da). HpEXG1 specifies a 435-amino acid polypeptide (49,268 Da) which contains two potential N-glycosylation sites. SoEXG1 encodes a protein of 425 residues (49,132 Da) which contains one potential site for N-linked glycosylation. Expression in S. cerevisiae of KlEXG1, SoEXG1 or HpEXG1 under control of their native promoters resulted in the secretion of active 1,3-beta-glucanases. Disruption of KlEXG1 did not result in a phenotype under laboratory conditions. Comparison of the primary translation products encoded by KlEXG1, HpEXG1 and SoEXG1 with the previously characterized exo-1,3-beta-glucanases from S. cerevisiae and C. albicans reveals that enzymes with this type of specificity constitute a family of highly conserved proteins in yeasts. KlExg1p, HpExg1p and SoExg1p contain the invariant amino acid positions which have been shown to be important in the catalytic function of family 5 glycosyl hydrolases.
通过使用根据酿酒酵母EXG1、EXG2和SSG1基因保守区域设计的寡核苷酸进行PCR扩增获得DNA探针,筛选基因组文库,实现了从不同酵母物种中克隆编码1,3-β-葡聚糖酶的基因。测定了乳酸克鲁维酵母(Kluyveromyces lactis)的KlEXG1、多形汉逊酵母(Hansenula polymorpha)的HpEXG1和西方施旺酵母(Schwanniomyces occidentalis)的SoEXG1基因的核苷酸序列。K1EXG1由一个1287 bp的开放阅读框组成,编码一个429个氨基酸(49,815 Da)的蛋白质。HpEXG1指定了一个435个氨基酸的多肽(49,268 Da),其中包含两个潜在的N-糖基化位点。SoEXG1编码一个425个残基(49,132 Da)的蛋白质,其中包含一个N-连接糖基化的潜在位点。在其天然启动子的控制下,KlEXG1、SoEXG1或HpEXG1在酿酒酵母中的表达导致活性1,3-β-葡聚糖酶的分泌。在实验室条件下,KlEXG1的破坏没有导致表型。将KlEXG1、HpEXG1和SoEXG编码的初级翻译产物与先前表征的酿酒酵母和白色念珠菌的外切1,3-β-葡聚糖酶进行比较,发现具有这种特异性的酶在酵母中构成了一个高度保守的蛋白质家族。KlExg1p、HpExg1p和SoExg1p包含不变的氨基酸位置,这些位置已被证明在家族5糖基水解酶的催化功能中很重要。