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使用快原子轰击串联质谱法对从蓝藻集胞藻PCC 6803中分离的甘油脂质分子种类进行结构鉴定。

Structural identification of glycerolipid molecular species isolated from cyanobacterium Synechocystis sp. PCC 6803 using fast atom bombardment tandem mass spectrometry.

作者信息

Kim Y H, Choi J S, Yoo J S, Park Y M, Kim M S

机构信息

Mass Spectrometry, Korea Basic Science Institute, Taejon, 305-600, Korea.

出版信息

Anal Biochem. 1999 Feb 15;267(2):260-70. doi: 10.1006/abio.1998.3041.

Abstract

Our previous works have demonstrated that fast atom bombardment tandem mass spectrometry can be a valuable tool in determining the complete structure of glycoglycerolipids and glycerophospholipids. Collision-induced dissociation of sodium-adducted molecular ions ([M + Na]+ or [M - H + 2Na]+) generates diverse product ions informative on the double-bond position in fatty acyl groups as well as the polar head group and fatty acid composition. Here we report that this direct and rapid method can be applied to the structural determination of individual molecular species of each glycerolipid class purified from the total lipid extract of cyanobacterium Synechocystis sp. PCC 6803. Especially, based on the preference for the loss of the fatty acyl group positioned at the sn-2, it was proved that all of the molecular species of diacylglycerolipids contained a palmitoyl group exclusively at the sn-2 position. Additionally, lysoglycerolipids, monoacyl forms of four major membrane diacylglycerolipids, were first isolated together from a fresh extract. Using fast atom bombardment mass spectrometry and tandem mass spectrometry, it was found that each lysoglycerolipid had a molecular species with only palmitic acid as a fatty acyl group. Thus, these compounds could be synthesized by specific enzyme-catalyzed hydrolysis of the sn-1 fatty acyl group of the corresponding diacylglycerolipids.

摘要

我们之前的研究表明,快原子轰击串联质谱可作为确定糖脂和甘油磷脂完整结构的重要工具。钠加合分子离子([M + Na]+ 或 [M - H + 2Na]+)的碰撞诱导解离会产生多种产物离子,这些离子可提供有关脂肪酰基中双键位置以及极性头部基团和脂肪酸组成的信息。在此我们报告,这种直接且快速的方法可应用于从集胞藻属蓝细菌Synechocystis sp. PCC 6803的总脂质提取物中纯化得到的各类甘油脂质的单个分子种类的结构测定。特别是,基于对位于sn-2位的脂肪酰基丢失的偏好,已证明二酰基甘油脂质的所有分子种类在sn-2位仅含有一个棕榈酰基。此外,首次从新鲜提取物中共同分离出溶血甘油脂质,即四种主要膜二酰基甘油脂质的单酰基形式。使用快原子轰击质谱和串联质谱发现,每种溶血甘油脂质都有一种仅以棕榈酸作为脂肪酰基的分子种类。因此,这些化合物可能是由相应二酰基甘油脂质的sn-1脂肪酰基经特定酶催化水解合成的。

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