Schell E S, Kayser-Jones J
Department of Physiological Nursing, School of Nursing, University of California, San Francisco, CA 94143, USA.
Appl Nurs Res. 1999 Feb;12(1):38-44. doi: 10.1016/s0897-1897(99)80167-0.
In this qualitative study of mealtime in a nursing home, data were collected on the verbal and nonverbal interaction between certified nursing assistants (CNAs) and completely eating-dependent residents. Although some caregivers were seen to give care in a creative, empathetic manner, others were task-driven and mechanistic. The difference in caregiving was, in part, accounted for by the degree to which individual caregivers were able to engage in role taking, that is, the ability to see the world from the resident's perspective. Recommendations for enhancing role-taking ability include (a) asking caregivers to reflect on their own mealtime experiences, (b) encouraging staff to eat with residents, (c) having staff practice feeding one another, and (d) providing role modeling and supervision by professional nursing staff at mealtime.
在这项关于养老院用餐时间的定性研究中,收集了有关持证护理助理(CNA)与完全依赖他人喂食的居民之间言语和非言语互动的数据。虽然有些护理人员以富有创造力和同理心的方式提供护理,但其他护理人员则以任务为导向且机械行事。护理方式的差异部分是由个体护理人员进行角色换位思考的程度所决定的,也就是说,从居民的角度看待世界的能力。提高角色换位思考能力的建议包括:(a)要求护理人员反思自己的用餐经历;(b)鼓励工作人员与居民一起用餐;(c)让工作人员练习互相喂食;(d)在进餐时间由专业护理人员提供榜样示范和监督。