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非胰岛素依赖型糖尿病高血压患者的膳食盐摄入量、血压与肾脏

Dietary salt intake, blood pressure and the kidney in hypertensive patients with non-insulin dependent diabetes mellitus.

作者信息

Campese V M, Wurgaft A, Safa M, Bianchi S

机构信息

Department of Medicine, University of Southern California, Los Angeles, USA.

出版信息

J Nephrol. 1998 Nov-Dec;11(6):289-95.

Abstract

The mechanisms responsible for hypertension in NIDDM patients are only partially understood. Increased sensitivity to dietary salt intake and to vasoconstrictor hormones are among the mechanisms proposed. We have studied 19 hypertensive NIDDM patients 7 salt-sensitive and 12 salt-resistant while they were ingesting a diet with 20 mEq/day of Na+ for 9 days and while they were ingesting a diet containing 250 mEq/day of Na+ for 14 days. During the last 4 days of each dietary regimen, they received 60 mg/day of slow-release nifedipine. Blood pressure response to increasing doses of norepinephrine and angiotensin II was studied at the end of each of the four phases of the study. High salt intake increased blood pressure and decreased heart rate in these patients. High salt intake also increased the vascular response to norepinephrine but not to angiotensin II in NIDDM hypertensive subjects. Glomerular filtration rate and renal blood flow were not different during the low and high salt diets. There were no differences in the blood pressure response to norepinephrine or angiotensin II, nor in renal hemodynamic changes among salt-sensitive and salt-resistant NIDDM patients. Nifedipine decreased blood pressure equally in salt-sensitive and salt-resistant hypertensive patients and during the high and the low salt intake. Nifedipine increased renal blood flow, both in salt-sensitive and in salt-resistant individuals, but the differences did not reach statistical significance. Nifedipine decreased the blood pressure response to both norepinephrine and angiotensin II. The studies indicate that an increased reactivity to the pressor action of norepinephrine may contribute to the maintenance of hypertension in NIDDM hypertensive subjects and high salt intake may aggravate the pressor responsiveness to norepinephrine in these patients. Nifedipine is an effective antihypertensive drug in NIDDM patients and its action may be in part related to a decrease in pressor response to norepinephrine and angiotensin II.

摘要

非胰岛素依赖型糖尿病(NIDDM)患者高血压的发病机制仅得到部分了解。对饮食中盐摄入和血管收缩激素敏感性增加是提出的机制之一。我们研究了19例高血压NIDDM患者,其中7例盐敏感型和12例盐抵抗型,他们摄入含20 mEq/天钠的饮食9天,以及摄入含250 mEq/天钠的饮食14天。在每种饮食方案的最后4天,他们每天服用60 mg缓释硝苯地平。在研究的四个阶段结束时,研究了血压对递增剂量去甲肾上腺素和血管紧张素II的反应。高盐摄入使这些患者血压升高且心率降低。高盐摄入还增加了NIDDM高血压患者对去甲肾上腺素的血管反应,但对血管紧张素II无此作用。低盐和高盐饮食期间,肾小球滤过率和肾血流量无差异。盐敏感型和盐抵抗型NIDDM患者对去甲肾上腺素或血管紧张素II的血压反应以及肾血流动力学变化均无差异。硝苯地平在盐敏感型和盐抵抗型高血压患者中,以及在高盐和低盐摄入时,均能同等程度地降低血压。硝苯地平在盐敏感型和盐抵抗型个体中均增加肾血流量,但差异未达到统计学意义。硝苯地平降低了对去甲肾上腺素和血管紧张素II的血压反应。这些研究表明,对去甲肾上腺素升压作用反应性增加可能有助于维持NIDDM高血压患者的高血压状态,高盐摄入可能会加重这些患者对去甲肾上腺素的升压反应性。硝苯地平是NIDDM患者有效的降压药物,其作用可能部分与降低对去甲肾上腺素和血管紧张素II的升压反应有关。

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