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恒河猴饮酒会消耗组织中的多不饱和脂肪酸并改变必需脂肪酸代谢。

Alcohol consumption in rhesus monkeys depletes tissues of polyunsaturated fatty acids and alters essential fatty acid metabolism.

作者信息

Pawlosky R J, Salem N

机构信息

Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcoholism and Alcohol Abuse, Rockville, Maryland 20852, USA.

出版信息

Alcohol Clin Exp Res. 1999 Feb;23(2):311-7.

PMID:10069561
Abstract

Rhesus monkeys that were maintained on an adequate diet but with low levels of essential fatty acids (1.4 en% linoleic, 18:2n-6, and 0.08 en%, linolenic acid, 18:3n-3) became depleted of 20:4n-6, and 22: 6n-3 in their livers, plasma lipoproteins, and erythrocytes during an 18-month period of alcohol exposure (2.6 g kg(-1) day(-1)). Monkeys that consumed alcohol also had higher plasma concentrations of 4-hydroxynonenal compared to controls. The metabolism of 18:2n-6 and 18:3n-3 were evaluated in both groups of animals using deuterium-labeled substrates over a 9-day period. Alcohol consumption did not appear to have an effect on the absorption of either 2H5-18:2n-6 or 2H5-18:3n-3 ethyl esters into the circulation after a single oral dose. However, there was a greater enrichment of deuterium in the biosynthesized fatty acids, 20:4n-6 and 22:6n-3, in the plasma of the monkeys exposed to alcohol compared to controls. These results suggest that chronic alcohol exposure may lead to a stimulation of the rate at which long-chain polyunsaturated fatty acids are biosynthesized to compensate for an increase in lipid peroxidation.

摘要

在为期18个月的酒精暴露期(2.6克/千克/天)内,食用充足饮食但必需脂肪酸水平较低(亚油酸1.4%,18:2n-6;亚麻酸0.08%,18:3n-3)的恒河猴,其肝脏、血浆脂蛋白和红细胞中的20:4n-6和22:6n-3减少。与对照组相比,饮酒的猴子血浆中4-羟基壬烯醛的浓度也更高。在9天的时间里,使用氘标记的底物对两组动物的18:2n-6和18:3n-3的代谢进行了评估。单次口服给药后,饮酒似乎对2H5-18:2n-6或2H5-18:3n-3乙酯进入循环的吸收没有影响。然而,与对照组相比,暴露于酒精的猴子血浆中生物合成的脂肪酸20:4n-6和22:6n-3中的氘富集程度更高。这些结果表明,慢性酒精暴露可能会刺激长链多不饱和脂肪酸的生物合成速率,以补偿脂质过氧化的增加。

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