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酵母中的AP-1转录因子。

AP-1 transcription factors in yeast.

作者信息

Toone W M, Jones N

机构信息

Laboratory of Gene Regulation, Imperial Cancer Research Fund, 44 Lincoln's Inn Fields, London WC2A 3PX, UK.

出版信息

Curr Opin Genet Dev. 1999 Feb;9(1):55-61. doi: 10.1016/s0959-437x(99)80008-2.

Abstract

In the past two years, the completion of the Saccharomyces cerevisiae genome project and molecular analysis of other fungal species has resulted in the identification of a growing number of yeast AP-1 transcription factors. Characterisation of these factors indicates that, like their mammalian counterparts, they activate gene expression in response to a variety of extracellular stimuli. In particular, these factors are required for the response to oxidative stress and for surviving exposure to a variety of cytotoxic agents. Much progress has also been made in understanding how members of this family of proteins are regulated. These studies promise to further our awareness of eukaryotic stress responses and are likely to have implications for the study of mammalian AP-1.

摘要

在过去两年中,酿酒酵母基因组计划的完成以及对其他真菌物种的分子分析,已促使越来越多的酵母AP-1转录因子被鉴定出来。对这些因子的特性分析表明,与它们的哺乳动物对应物一样,它们会响应多种细胞外刺激而激活基因表达。特别是,这些因子对于氧化应激反应以及在暴露于多种细胞毒性剂时存活下来是必需的。在理解该蛋白质家族成员如何被调控方面也取得了很大进展。这些研究有望进一步增进我们对真核生物应激反应的认识,并且可能对哺乳动物AP-1的研究产生影响。

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