Larsson E L, Galaev I Y, Mattiasson B
Gramineer Technology AB, Lund, Sweden.
J Mol Recognit. 1998 Winter;11(1-6):236-9. doi: 10.1002/(SICI)1099-1352(199812)11:1/6<236::AID-JMR429>3.0.CO;2-5.
The final outcome of an affinity precipitation process will depend upon the efficiency of each individual stage involved: the formation of initial affinity complexes, the build-up of a precipitate and the elution of the target protein. Investigations on the first stage were done in this study utilizing a model system. The target protein was the lectin concanavalin A (Con A). Eudragit S-100, a reversibly soluble/insoluble polymer consisting of methyl methacrylate and methacrylic acid, to which the affinity ligand p-aminophenyl-alpha-D-glucopyranoside was coupled, served as the bifunctional ligand (ligand-Eudragit). Owing to the tetrameric structure of Con A, where each subunit has the ability to bind one sugar moiety, and to the multivalency of ligand-Eudragit, a network was formed between the Con A and ligand-Eudragit. It was possible to detect the initial soluble complexes formed by dynamic laser light scattering (DLLS) long before any precipitate could be analysed by transmittance measurements. The rate of complex formation was highly dependent on the ratio between lectin and ligand-Eudragit. It was further shown that the system did not reach equilibrium within the 110 min studied. When the complex formation was studied in the presence of glucose, the build-up rate was decreased to different degrees depending on the sugar concentration used. At high glucose concentrations the complex formation was completely inhibited.
初始亲和复合物的形成、沉淀物的积累以及目标蛋白质的洗脱。本研究利用模型系统对第一阶段进行了研究。目标蛋白质是凝集素伴刀豆球蛋白A(Con A)。Eudragit S - 100是一种由甲基丙烯酸甲酯和甲基丙烯酸组成的可逆性可溶/不溶聚合物,亲和配体对氨基苯基 - α - D - 吡喃葡萄糖苷与之偶联,用作双功能配体(配体 - Eudragit)。由于Con A的四聚体结构(其中每个亚基都有能力结合一个糖部分)以及配体 - Eudragit的多价性,在Con A和配体 - Eudragit之间形成了一个网络。早在通过透光率测量分析任何沉淀物之前,就可以通过动态激光光散射(DLLS)检测到形成的初始可溶性复合物。复合物形成的速率高度依赖于凝集素与配体 - Eudragit之间的比例。进一步表明,在所研究的110分钟内该系统未达到平衡。当在葡萄糖存在下研究复合物形成时,积累速率根据所使用的糖浓度不同程度地降低。在高葡萄糖浓度下,复合物形成被完全抑制。