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催化中心的糖基化作用降低了钠钾ATP酶的活性。

Decreased Na,K-ATPase activity by glycation at the catalytic center.

作者信息

Katori T, Bannai C, Hayashi Y, Yamashita K

机构信息

Division of Endocrinology and Metabolism, Institute of Clinical Medicine, University of Tsukuba, Ibaraki, Japan.

出版信息

Horm Metab Res. 1999 Jan;31(1):5-7. doi: 10.1055/s-2007-978687.

Abstract

The in vitro activity of Na,K-ATPase isolated from outer medulla of dog kidney was decreased in a dose- and time-dependent manner by interaction with 100 mM glucose 6-phosphate (G6P) during the first 8 h. In the subsequent 16 h no change in activity was observed. On the other hand, Amadori-products of the enzyme increased in a dose- and time-dependent manner by glycation up to 100 mM G6P during 24 h. The presence of 5 mM ATP in glycation experiments protected the enzyme activity but did not inhibit the formation of Amadori-products. These results were consistent with inhibition of the Na,K-ATPase activity by glycation of the amino groups located in the catalytic center of the molecule.

摘要

在最初的8小时内,从狗肾外髓质分离出的钠钾ATP酶的体外活性,通过与100 mM葡萄糖6-磷酸(G6P)相互作用,呈剂量和时间依赖性降低。在随后的16小时内,未观察到活性变化。另一方面,在24小时内,该酶的阿马多里产物通过糖基化以剂量和时间依赖性方式增加,直至100 mM G6P。糖基化实验中5 mM ATP的存在保护了酶活性,但并未抑制阿马多里产物的形成。这些结果与位于分子催化中心的氨基糖基化抑制钠钾ATP酶活性一致。

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