Polgár L
Acta Biochim Biophys Acad Sci Hung. 1976;11(2-3):81-6.
A common procedure for the preparation of Novo and Carlsberg thiolsubtilisins is described which, particularly in the case of the Novo enzyme, involves modification of previous procedures so that preparations of higher yield and purity can be obtained. The serine enzyme and the protein degradation products, which are still present in the improved preparations and may interfere with some kinetic measurements, are removed by purification on an agarose-mercurial column.
描述了一种制备诺沃和嘉士伯硫醇枯草杆菌蛋白酶的常见方法,特别是对于诺沃酶而言,该方法涉及对先前方法的改进,以便能够获得更高产率和纯度的制剂。通过在琼脂糖-汞柱上进行纯化,可去除仍存在于改进制剂中且可能干扰某些动力学测量的丝氨酸酶和蛋白质降解产物。