Brummell D A, Harpster M H, Dunsmuir P
DNA Plant Technology, Oakland, CA 94608, USA.
Plant Mol Biol. 1999 Jan;39(1):161-9. doi: 10.1023/a:1006130018931.
cDNA clones encoding homologues of expansins, a class of cell wall proteins involved in cell wall modification, were isolated from various stages of growing and ripening fruit of tomato (Lycopersicon esculentum). cDNAs derived from five unique expansin genes were obtained, termed tomato Exp3 to Exp7, in addition to the previously described ripening-specific tomato Exp1 (Rose et al. (1997) Proc Natl Acad Sci USA 94: 5955-5960). Deduced amino acid sequences of tomato Exp1, Exp4 and Exp6 were highly related, whereas Exp3, Exp5 and Exp7 were more divergent. Each of the five expansin genes showed a different and characteristic pattern of mRNA expression. mRNA of Exp3 was present throughout fruit growth and ripening, with highest accumulation in green expanding and maturing fruit, and lower, declining levels during ripening. Exp4 mRNA was present only in green expanding fruit, whereas Exp5 mRNA was present in expanding fruit but had highest levels in full-size maturing green fruit and declined during the early stages of ripening. mRNAs from each of these genes were also detected in leaves, stems and flowers but not in roots. Exp6 and Exp7 mRNAs were present at much lower levels than mRNAs of the other expansin genes, and were detected only in expanding or mature green fruit. The results indicate the presence of a large and complex expansin gene family in tomato, and suggest that while the expression of several expansin genes may contribute to green fruit development, only Exp1 mRNA is present at high levels during fruit ripening.
从番茄(Lycopersicon esculentum)生长和成熟果实的各个阶段分离出了编码扩张蛋白同源物的cDNA克隆,扩张蛋白是一类参与细胞壁修饰的细胞壁蛋白。除了先前描述的成熟特异性番茄Exp1(Rose等人,(1997年)美国国家科学院院刊94:5955 - 5960)外,还获得了来自五个独特扩张蛋白基因的cDNA,命名为番茄Exp3至Exp7。番茄Exp1、Exp4和Exp6的推导氨基酸序列高度相关,而Exp3、Exp5和Exp7则差异较大。五个扩张蛋白基因中的每一个都显示出不同的、特征性的mRNA表达模式。Exp3的mRNA在果实生长和成熟的整个过程中都存在,在绿色膨大及成熟果实中积累最高,在成熟过程中水平较低且呈下降趋势。Exp4的mRNA仅存在于绿色膨大果实中,而Exp5的mRNA存在于膨大果实中,但在全尺寸成熟绿色果实中水平最高,并在成熟早期下降。这些基因中的每一个的mRNA在叶、茎和花中也被检测到,但在根中未检测到。Exp6和Exp7的mRNA水平比其他扩张蛋白基因的mRNA水平低得多,并且仅在膨大或成熟绿色果实中被检测到。结果表明番茄中存在一个庞大而复杂的扩张蛋白基因家族,并表明虽然几个扩张蛋白基因的表达可能有助于绿色果实发育,但在果实成熟期间只有Exp1的mRNA水平较高。