Notbohm H, Nokelainen M, Myllyharju J, Fietzek P P, Müller P K, Kivirikko K I
Institute for Medical Molecular Biology, Medical University of Lübeck, D-23538 Lübeck, Germany.
J Biol Chem. 1999 Mar 26;274(13):8988-92. doi: 10.1074/jbc.274.13.8988.
Type II collagen is the main structural component of hyaline cartilages where it forms networks of thin fibrils that differ in morphology from the much thicker fibrils of type I collagen. We studied here in vitro the formation of fibrils of pepsin-treated recombinant human type II collagen produced in insect cells. Two kinds of type II collagen preparation were used: low hydroxylysine collagen having 2.0 hydroxylysine residues/1,000 amino acids, including 1.3 glycosylated hydroxylysines; and high hydroxylysine collagen having 19 hydroxylysines/1,000 amino acids, including 8.9 glycosylated hydroxylysines. A marked difference in fibril formation was found between these two kinds of collagen preparation, in that the maximal turbidity of the former was reached within 5 min under the standard assay conditions, whereas the absorbance of the latter increased until about 600 min. The critical concentration with the latter was about 10-fold, and the absorbance/microgram collagen incorporated into the fibrils was about one-sixth. The morphology of the fibrils was also different, in that the high hydroxylysine collagen formed thin fibrils with essentially no interfibril interaction or aggregation, whereas the low hydroxylysine collagen formed thick fibrils on a background of thin ones. The data thus indicate that regulation of the extents of lysine hydroxylation and hydroxylysine glycosylation may play a major role in the regulation of collagen fibril formation and the morphology of the fibrils.
II型胶原蛋白是透明软骨的主要结构成分,在其中它形成细纤维网络,其形态与I型胶原蛋白的粗得多的纤维不同。我们在此研究了在昆虫细胞中产生的经胃蛋白酶处理的重组人II型胶原蛋白纤维的体外形成。使用了两种II型胶原蛋白制剂:低羟赖氨酸胶原蛋白,每1000个氨基酸中有2.0个羟赖氨酸残基,包括1.3个糖基化羟赖氨酸;以及高羟赖氨酸胶原蛋白,每1000个氨基酸中有19个羟赖氨酸,包括8.9个糖基化羟赖氨酸。在这两种胶原蛋白制剂之间发现了纤维形成的显著差异,即前者在标准测定条件下5分钟内达到最大浊度,而后者的吸光度增加直到约600分钟。后者的临界浓度约为前者的10倍,并且掺入纤维中的每微克胶原蛋白的吸光度约为前者的六分之一。纤维的形态也不同,高羟赖氨酸胶原蛋白形成细纤维,基本上没有纤维间相互作用或聚集,而低羟赖氨酸胶原蛋白在细纤维的背景上形成粗纤维。因此,数据表明赖氨酸羟化程度和羟赖氨酸糖基化程度的调节可能在胶原蛋白纤维形成的调节和纤维形态中起主要作用。