[粗蛋白供应对12 - 40千克幼猪赖氨酸需求量的影响]
[The effect of the raw protein supply on the lysine requirements of young pigs of 12-40 kg].
作者信息
Hennig A, Schüler D, Bodenstein K H
出版信息
Arch Tierernahr. 1976 Oct;26(10):697-704. doi: 10.1080/17450397609426742.
3 N balance trials were carried out with pigs weighing 12-40 kgs to test values for the lysine requirements of pigs that had been obtained in feeding trials with rations containing varying levels of crude protein. The present trials used rations containing 17%, 15% and 13% crude protein; the corresponding lysine percentages were 0.89, 0,79 and 0.62. The N balances revealed significant differences between the three crude protein levels amounting to 1.50 g, 1.36 g and 1.05 g per kg liveweight 0,67.
对体重12 - 40千克的猪进行了3次氮平衡试验，以测试在含不同粗蛋白水平日粮的饲养试验中获得的猪赖氨酸需求量数值。本次试验使用了含17%、15%和13%粗蛋白的日粮；相应的赖氨酸百分比分别为0.89、0.79和0.62。氮平衡显示，三种粗蛋白水平之间存在显著差异，每千克活重分别为1.50克、1.36克和1.05克0,67。 （注：原文中“0,67”表述不太清晰，可能存在错误，但按要求直接翻译）
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