Dzhafarov A I, Kol's O R
Biofizika. 1976 Jul-Aug;21(4):653-5.
Changes of antiradical activity of cell organell lipids after freezing at --79 degrees and --196 degrees C were studied. It was shown that lipid antiradical activity diminishes after freezing. This effect was more pronounced in the organells freezed directly in tissues.
研究了细胞细胞器脂质在-79℃和-196℃冷冻后抗自由基活性的变化。结果表明，冷冻后脂质抗自由基活性降低。这种效应在直接于组织中冷冻的细胞器中更为明显。
