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[深度冷冻过程中细胞类器官脂质抗自由基活性的变化]

[Change in the antiradical activity of cell organoid lipids during deep freezing].

作者信息

Dzhafarov A I, Kol's O R

出版信息

Biofizika. 1976 Jul-Aug;21(4):653-5.

PMID:1009147
Abstract

Changes of antiradical activity of cell organell lipids after freezing at --79 degrees and --196 degrees C were studied. It was shown that lipid antiradical activity diminishes after freezing. This effect was more pronounced in the organells freezed directly in tissues.

摘要

研究了细胞细胞器脂质在-79℃和-196℃冷冻后抗自由基活性的变化。结果表明,冷冻后脂质抗自由基活性降低。这种效应在直接于组织中冷冻的细胞器中更为明显。

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