[The characterization and analysis of the activities carried out by the Servizio di Igiene degli Alimenti e della Nutrizione (SIAN)].

Spigone C, Laurenti P

1 Unità SIAN, Dip. di Prevenzione, Azienda Sanitaria Locale RM E.

Ann Ig. 1998 Sep-Dec;10(5-6):333-42.

Abstract

摘要

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