Barros R J, Wehtje E, Adlercreutz P
Department of Biotechnology, Center for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, S-221 00 Lund, Sweden.
Biotechnol Bioeng. 1998 Aug 5;59(3):364-73.
Mass transfer limitations were studied in enzyme preparations of alpha-chymotrypsin made by deposition on different porous support materials such as controlled pore glasses, Celite, and polyamides of different particle sizes. It is the onset of mass transfer limitations that determines the position of the activity optimum with respect to enzyme loading on each support. The evidence of various experiments indicates that internal diffusional limitations are the important mechanism for the observed mass transfer limitations. External diffusion was not found to play an important role under the conditions used, and it was also found that when immobilizing multilayers of enzyme the buried enzyme molecules are active to a large extent. An extreme situation is observed on Celite at very high loadings. Under these conditions, this support is expected to have its pores completely filled with packed enzyme molecules, and then it is the diffusion within the enzyme layer that determines the observed rate. As the enzyme loading increases, the area of contact between the deposited enzyme layers and the liquid solution inside the pores diminishes, causing a decrease on the observed rate of an intrinsically fast reaction which apparently is incongruous with the presence of more enzyme in the system. This work shows that mass transfer limitations can be an important factor when working with immobilized enzymes in organic media, and its study should be carried out in order to avoid undesired reduced enzyme activities and specificities.
研究了通过沉积在不同多孔载体材料(如可控孔径玻璃、硅藻土和不同粒径的聚酰胺)上制备的α-糜蛋白酶酶制剂中的传质限制。正是传质限制的出现决定了每种载体上酶负载量与活性最佳位置的关系。各种实验证据表明,内部扩散限制是观察到的传质限制的重要机制。在所使用的条件下,未发现外部扩散起重要作用,并且还发现,当固定多层酶时,埋入的酶分子在很大程度上是有活性的。在硅藻土上以非常高的负载量观察到一种极端情况。在这些条件下,预计这种载体的孔会被堆积的酶分子完全填满,然后是酶层内的扩散决定了观察到的速率。随着酶负载量的增加,沉积的酶层与孔内液体溶液之间的接触面积减小,导致观察到的本征快速反应速率降低,这显然与系统中存在更多酶的情况不一致。这项工作表明,在有机介质中使用固定化酶时,传质限制可能是一个重要因素,应该对其进行研究以避免酶活性和特异性出现不期望的降低。