Terpe K, Kerkhoff K, Pluta E, Jendrossek D
Institut für Mikrobiologie und Genetik der Georg-August-Universität Göttingen, 37077 Göttingen, Germany.
Appl Environ Microbiol. 1999 Apr;65(4):1703-9. doi: 10.1128/AEM.65.4.1703-1709.1999.
The relationship between extracellular poly(3-hydroxybutyrate) (PHB) depolymerase synthesis and the unusual properties of a succinate uptake system was investigated in Pseudomonas lemoignei. Growth on and uptake of succinate were highly pH dependent, with optima at pH 5.6. Above pH 7, growth on and uptake of succinate were strongly reduced with concomitant derepression of PHB depolymerase synthesis. The specific succinate uptake rates were saturable by high concentrations of succinate, and maximal transport rates of 110 nmol/mg of cell protein per min were determined between pH 5.6 and 6. 8. The apparent KS0.5 values increased with increasing pH from 0.2 mM succinate at pH 5.6 to more than 10 mM succinate at pH 7.6. The uptake of [14C]succinate was strongly inhibited by several monocarboxylates. Dicarboxylates also inhibited the uptake of succinate but only at pH values near the dissociation constant of the second carboxylate function (pKa2). We conclude that the succinate carrier is specific for the monocarboxylate forms of various carboxylic acids and is not able to utilize the dicarboxylic forms. The inability to take up succinate2- accounts for the carbon starvation of P. lemoignei observed during growth on succinate at pH values above 7. As a consequence the bacteria produce high levels of extracellular PHB depolymerase activity in an effort to escape carbon starvation by utilization of PHB hydrolysis products.
在勒莫因氏假单胞菌中研究了细胞外聚(3-羟基丁酸酯)(PHB)解聚酶合成与琥珀酸摄取系统异常特性之间的关系。琥珀酸的生长和摄取高度依赖于pH值,最适pH值为5.6。在pH值高于7时,琥珀酸的生长和摄取显著降低,同时PHB解聚酶合成去阻遏。高浓度的琥珀酸可使特定的琥珀酸摄取速率达到饱和,在pH 5.6至6.8之间测定的最大转运速率为110 nmol/mg细胞蛋白每分钟。表观KS0.5值随pH值升高而增加,从pH 5.6时 的琥珀酸0.2 mM增加到pH 7.6时的琥珀酸超过10 mM。几种单羧酸盐强烈抑制[14C]琥珀酸的摄取。二羧酸盐也抑制琥珀酸的摄取,但仅在接近第二个羧基功能的解离常数(pKa2)的pH值时才起作用。我们得出结论,琥珀酸载体对各种羧酸的单羧酸盐形式具有特异性,不能利用二羧酸盐形式。在pH值高于7的条件下,勒莫因氏假单胞菌在琥珀酸上生长时无法摄取琥珀酸根离子2-,这导致了碳饥饿。因此,细菌产生高水平的细胞外PHB解聚酶活性,试图通过利用PHB水解产物来逃避碳饥饿。