Rebovich E J, Mahovich P, Blair K S
University of Akron, OH.
Caring. 1990 Oct;9(10):8-12, 14.
As nutrition technology continues to advance, important nutrition issues for home care policymakers include determining the type and level of nutrition care needed to most effectively meet the patient's needs, determining who should provide nutrition services in the home, and reimbursement for nutrition services.
随着营养技术的不断进步，家庭护理政策制定者面临的重要营养问题包括确定最有效地满足患者需求所需的营养护理类型和水平、确定谁应在家中提供营养服务以及营养服务的报销问题。
