烤烟脂肪酸的气相色谱-质谱联用分析
GC-MS analysis of fatty acids from flue-cured tobacco.
作者信息
Ellington J J, Fisher P G, Higman H C, Schepartz A I
出版信息
J Chromatogr Sci. 1976 Dec;14(12):570-1. doi: 10.1093/chromsci/14.12.570.
PMID:1010865
Abstract
Fatty acids obtained by saponification of a hexane-soluble fraction of flue-cured tobacco were converted to their methyl esters. The esters were purified by TLC and identified by GC-MS. Qualitative and quantitative results are reported for acids of chain lengths C12-C34.
摘要
将烤烟己烷可溶部分皂化得到的脂肪酸转化为甲酯。通过薄层层析法对酯进行纯化，并通过气相色谱-质谱联用仪进行鉴定。报告了碳链长度为C12 - C34的酸的定性和定量结果。
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