Restaurants Inst. 1991 Mar 20;101(7):30-1, 34-5, 38 passim.
Asian and Hispanic immigrants will continue to flow into the United States through the '90s. The cultural diversity they bring can infuse an operation with energy. But language and cultural barriers will continue to challenge all levels and segments of foodservice. Our feature shows how operators can avoid misunderstandings with immigrant employees and patrons.
