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使用胃管和带蒂结肠段进行食管重建的临床及病理生理学评估

Clinical and pathophysiological evaluation of esophageal and reconstruction using gastric tube and pedicled colon segment.

作者信息

Lee K, Fujimaki M, Soga J, Kawaguchi M, Muto T

出版信息

Jpn J Surg. 1976 Sep;6(3):109-18. doi: 10.1007/BF02468782.

Abstract

Pathophysiological and nutritional conditions were compared after esophageal reconstruction in 15 patients with a gastric tube and in 12 patients with a pedicled colon segment for the treatment of esophageal cancer. There was no significant difference in the postoperative nutritional index, iron and vitamin B12 metabolisms. On the other hand, the long gastric tube from the greater curvature of the stomach used as an esophageal substitute retained some secretory functions of both exocrine and endocrine although the effect of truncal vagotomy may have to be taken into consideration.

摘要

对15例采用胃管和12例采用带蒂结肠段进行食管癌治疗的食管重建患者术后的病理生理和营养状况进行了比较。术后营养指标、铁和维生素B12代谢方面无显著差异。另一方面,取自胃大弯的长胃管用作食管替代物时,尽管可能需要考虑迷走神经干切断术的影响,但仍保留了一些外分泌和内分泌的分泌功能。

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