From the lab to the kitchen.
作者信息
Murray C J
出版信息
Restaurants Inst. 1993 Oct 15;103(24):86-7, 90, 94 passim.
PMID:10131323
Abstract
摘要
相似文献
1
From the lab to the kitchen.从实验室到厨房。
Restaurants Inst. 1993 Oct 15;103(24):86-7, 90, 94 passim.
2
Robot for hire.出租机器人。
Health Facil Manage. 1996 Apr;9(4):18-20, 22, 24-5.
3
R2D2 joins the labor force. Outfitting providers for the new wave of robots.R2D2加入劳动力大军。为新一代机器人配备供应商。
Mich Health Hosp. 1996 May-Jun;32(3):16.
4
An ounce of prevention is worth a pound of service. Keep your cooking equipment in peak operating condition.一分预防胜过十分治疗。让你的烹饪设备保持最佳运行状态。
Healthc Foodserv. 1997 Oct-Nov;7(3):14.
5
High-tech touches make service shine.高科技元素让服务熠熠生辉。
Restaurants Inst. 1992 May 6;102(11):116-7, 120, 122-5.
6
Baltimore hospital cashes in its 'Chip' for big savings.巴尔的摩医院通过其“芯片”实现大幅节约成本。
Health Facil Manage. 1996 Apr;9(4):21.
7
8
Prevalence of food production systems in school foodservice.
J Am Diet Assoc. 2005 Aug;105(8):1261-5. doi: 10.1016/j.jada.2005.05.010.
9
Convection steamer. Health care facility focuses on innovative and quality foodservice.对流蒸锅。医疗保健机构专注于创新和优质的餐饮服务。
Healthc Foodserv. 1994 May-Jun;4(2):17.
10
Steel can recycling: how to cut costs and support the environment.钢铁回收利用：如何降低成本并保护环境。
Healthc Foodserv. 1995 Fall;5(4):11.
Zotero 插件