NRA (National Restaurant Association) Education Foundation stresses food safety.
出版信息
Healthc Foodserv. 1994 May-Jun;4(2):11-2.
PMID:10136902
Abstract
摘要
相似文献
1
NRA (National Restaurant Association) Education Foundation stresses food safety.
Healthc Foodserv. 1994 May-Jun;4(2):11-2.
2
Foodservice employees benefit from interventions targeting barriers to food safety.
J Am Diet Assoc. 2009 Sep;109(9):1576-81. doi: 10.1016/j.jada.2009.06.370.
3
Avoiding cross-contamination.
Health Care Food Nutr Focus. 2002 Mar;18(7):6-7.
4
A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma.
J Environ Health. 2003 Sep;66(2):9-14, 26.
5
The need for partnerships for food safety.
J Environ Health. 2006 Sep;69(2):34-5.
6
Restaurant employees' perceptions of barriers to three food safety practices.
J Am Diet Assoc. 2008 Aug;108(8):1345-9. doi: 10.1016/j.jada.2008.05.010.
7
Food safety certification regulations in the United States.
J Environ Health. 2004 May;66(9):10-4, 20.
8
A systems-based food safety evaluation: an experimental approach.
J Environ Health. 2004 Nov;67(4):9-14, 28.
9
The practical application of food safety criteria in developing countries.
Food Nutr (Roma). 1983;9(2):24-32.
10
Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
J Am Diet Assoc. 2004 Nov;104(11):1678-83. doi: 10.1016/j.jada.2004.08.031.
Zotero 插件