Lugasi A, Horvahovich P, Dworschák E
National Institute of Food Hygiene and Nutrition, Budapest, Hungary.
Phytother Res. 1999 Mar;13(2):160-2. doi: 10.1002/(SICI)1099-1573(199903)13:2<160::AID-PTR402>3.0.CO;2-H.
The in vitro antioxidant and free radical scavenging activity of the ethanol extract from Ginkgo biloba L. was examined in different systems. The extract showed hydrogen-donating ability, reducing power, copper-binding property, free radical scavenging activity in a H2O2/.OH-luminol system and it could prevent the autoxidation of linoleic acid. All these properties are involved in the overall antioxidant activity of Ginkgo biloba which makes it suitable for the prevention of human disease in which free radicals play an important role.
在不同体系中考察了银杏叶乙醇提取物的体外抗氧化和自由基清除活性。该提取物表现出供氢能力、还原力、铜结合特性、在H2O2/.OH-鲁米诺体系中的自由基清除活性,并且能够防止亚油酸的自氧化。所有这些特性都参与了银杏叶的整体抗氧化活性,这使得它适用于预防自由基起重要作用的人类疾病。