Gavini F, Ferragut C, Lefebvre B, Leclerc H
Ann Microbiol (Paris). 1976 Oct;127B(3):317-35.
The classification of 175 strains related to the genus Enterobacter has been carried out by numerical procedure, with usual biochemical and nutritional characters as shown by the utilization of substrates tested as sole sources of carbon and energy. The taxonomic position of the strains is discussed in relation to the species E. cloacae, E. hafniae, E. aerogenes, E. agglomerans and Serratia liquefaciens. By the system of data analysis used (hierarchical agregation method) five principal classes can be defined. The individualization of new classes closely bound to the diverse origins of the strains examined (human, soil, aquatic).
已通过数值方法对175株与肠杆菌属相关的菌株进行了分类，采用了常规的生化和营养特征，如利用测试底物作为唯一碳源和能源时所显示的特征。讨论了这些菌株相对于阴沟肠杆菌、哈夫尼亚肠杆菌、产气肠杆菌、聚团肠杆菌和液化沙雷氏菌的分类地位。通过所使用的数据分析系统（层次聚类法）可定义五个主要类别。新类别的个体化与所检测菌株的不同来源（人类、土壤、水生）密切相关。
