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肉鳍鱼类嗅觉系统的凝集素特征分析

Lectin characterization of the olfactory system in brachiopterygian fish.

作者信息

Franceschini V, Lazzari M, Ciani F

机构信息

Department of Biology, University of Bologna, Italy.

出版信息

Int J Dev Neurosci. 1999 Feb;17(1):31-6. doi: 10.1016/s0736-5748(98)00057-4.

Abstract

Lectin binding was performed on the olfactory system of Polypterus and Erpetoichthys, the living genera of the subclass of Brachiopterygii. The lectin histochemical patterns and the Western-blot analysis indicate that the receptor cells of the olfactory mucosa are characterized by high density of specific glycoconjugate residues. The presence of glycoproteins, whose terminal sugars are detected by lectin binding, might be related to the reception of an odor stimulus and its transduction into a nervous signal or to the histogenesis of the olfactory system.

摘要

在多鳍鱼目和非洲长吻鱼(肉鳍鱼亚纲现存的属)的嗅觉系统上进行了凝集素结合实验。凝集素组织化学模式和蛋白质免疫印迹分析表明,嗅觉粘膜的受体细胞具有高密度的特定糖缀合物残基。其末端糖通过凝集素结合检测到的糖蛋白的存在,可能与气味刺激的接收及其转化为神经信号有关,或者与嗅觉系统的组织发生有关。

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