Popov N I, Mrochkov K A, Kaverzneva E D
Vopr Pitan. 1976 Jul-Aug(4):78-82.
Investigations have shown the proteins of the Orca meat to consist largely of complete water-salt and alkaline-soluble fractions and of an insignificant amount of connective-tissue proteins. The proteins of the Orca meat contain all the amino acids, including essential ones. The lysine and histidine content there in is 1.5 times as high in the proteins of beef. The completeness of the amino acids composition of Orca meat proteins enables it to utilize this raw material for obtaining valuable food products in the form of concentrates or hydrolysates.
调查显示，逆戟鲸肉中的蛋白质主要由完全水溶和碱溶部分组成，结缔组织蛋白含量极少。逆戟鲸肉中的蛋白质包含所有氨基酸，包括必需氨基酸。其中赖氨酸和组氨酸的含量是牛肉蛋白质中含量的1.5倍。逆戟鲸肉蛋白质氨基酸组成的完整性使其能够利用这种原材料来获得浓缩物或水解产物形式的有价值食品。
