Dwyer D S
Department of Psychiatry, LSU Medical Center-Shreveport 71130, USA.
Biopolymers. 1999 Jun;49(7):635-45. doi: 10.1002/(SICI)1097-0282(199906)49:7<635::AID-BIP8>3.0.CO;2-8.
The effects of alcohols on local protein structure have been simulated using computational approaches and model peptides. Molecular simulations were carried out on a 7-residue peptide created in both an extended conformation and an alpha-helix to explore alcohol-induced changes in peptide structure. It was assumed that alcohols hydrogen bond at peptide carbonyl groups with an optimum geometry and compete with water molecules at these site. Energy minimization of the peptide/alcohol assemblies revealed that alcohols induced a twist in the peptide backbone as a function of (1) the methylene chain length, (2) the hydrogen-bond geometry, (3) halogenation of the molecule, (4) concentration, and (5) the dielectric constant. The rank ordering of the potencies of the alcohols was hexafluoroisopropanol > trifluoroethanol approximately pentanol > butanol > ethanol > methanol. Helix destabilization by cosolvent was measured by examining the hydrogen-bond lengths in peptide structures that resulted from a combination of energy minimization and molecular dynamics simulations. Destabilization was also found to be dependent upon the chemical nature of the alcohol and the hydrogen-bond geometry. The data suggest that alcohols at low concentrations affect protein structure mainly through a combination of hydrogen-bonding and hydrophobic interactions that are influenced by the properties of the solvent.
已使用计算方法和模型肽模拟了醇类对局部蛋白质结构的影响。对以伸展构象和α-螺旋形式构建的7残基肽进行了分子模拟,以探索醇类诱导的肽结构变化。假定醇类以最佳几何构型在肽羰基处形成氢键,并在这些位点与水分子竞争。肽/醇组装体的能量最小化显示,醇类会使肽主链发生扭曲,这取决于以下因素:(1)亚甲基链长度;(2)氢键几何构型;(3)分子的卤化;(4)浓度;(5)介电常数。醇类效力的排序为:六氟异丙醇>三氟乙醇≈戊醇>丁醇>乙醇>甲醇。通过检查能量最小化和分子动力学模拟相结合产生的肽结构中的氢键长度,测定了共溶剂对螺旋的去稳定作用。还发现去稳定作用取决于醇类的化学性质和氢键几何构型。数据表明,低浓度的醇类主要通过受溶剂性质影响的氢键和疏水相互作用的组合来影响蛋白质结构。