Dudrick S J, Maharaj A R, McKelvey A A
Department of Surgery, St. Mary's Hospital, 56 Franklin Street, Waterbury, Connecticut 06706, USA.
World J Surg. 1999 Jun;23(6):570-6. doi: 10.1007/pl00012349.
Gastrointestinal (GI) fistulas allow abnormal diversions of GI contents, digestive juices, water, electrolytes, and nutrients from one hollow viscus to another or to the skin, potentially precipitating a wide variety of pathophysiologic effects. Mortality rates have decreased significantly during the past few decades from as high as 40% to 65% to 5.3% to 21.3% largely as a result of advances in intensive care, nutritional support, antimicrobial therapy, wound care, and operative techniques. The primary causes of death secondary to enterocutaneous fistulas have been, and continue to be, malnutrition, electrolyte imbalances, and sepsis, especially in high-output fistulas, which continue to have a mortality rate of about 35%. Priorities in the management of GI fistulas include restoration of blood volume and correction of fluid, electrolyte, and acid-base imbalances; control of infection and sepsis with appropriate antibiotics and drainage of abscesses; initiation of GI tract rest including secretory inhibition and nasogastric suction; control and collection of fistula drainage with protection of the surrounding skin; and provision of optimal nutrition by total parenteral nutrition (TPN) or enteral nutrition (EN) (or both). The role of nutrition support in the management of enterocutaneous fistulas as either TPN or EN is primarily one of supportive care to prevent malnutrition, thereby obviating further deterioration of an already debilitated patient. It has been shown in several studies that TPN has substantially improved the prognosis of GI fistula patients by increasing the rate of spontaneous closure and improving the nutritional status of patients requiring repeat operations. Moreover, other studies have shown that nutritional support decreases or modifies the composition of the GI tract secretions and is thus considered to have a primary therapeutic role in the management of fistula patients. Finally, if a fistula has not closed within 30 to 40 days, or if it is unlikely to close because of a variety of collateral or compounding pathophysiologic conditions, consideration must be given to operative resection of the fistula while continuing to maintain the previous nutritional and metabolic support. The morbidity and mortality rates in such unfortunate patients remain high despite the many recent advances in surgical and metabolic technology.
胃肠道(GI)瘘可使胃肠道内容物、消化液、水、电解质和营养物质从一个中空脏器异常分流至另一个中空脏器或皮肤,这可能引发多种病理生理效应。在过去几十年中,死亡率已显著下降,从高达40%至65%降至5.3%至21.3%,这主要归功于重症监护、营养支持、抗菌治疗、伤口护理及手术技术的进步。肠皮肤瘘继发的主要死亡原因一直是,且仍然是营养不良、电解质失衡和脓毒症,尤其是在高流量瘘中,其死亡率仍约为35%。胃肠道瘘管理的重点包括恢复血容量以及纠正液体、电解质和酸碱失衡;使用适当抗生素控制感染和脓毒症并引流脓肿;开始胃肠道休息,包括抑制分泌和鼻胃吸引;控制和收集瘘液引流并保护周围皮肤;以及通过全胃肠外营养(TPN)或肠内营养(EN)(或两者)提供最佳营养。营养支持在肠皮肤瘘管理中作为TPN或EN的作用主要是一种支持性护理,以预防营养不良,从而避免已经虚弱的患者进一步恶化。多项研究表明,TPN通过提高自发闭合率和改善需要重复手术患者的营养状况,显著改善了胃肠道瘘患者的预后。此外,其他研究表明,营养支持可减少或改变胃肠道分泌物的成分,因此被认为在瘘患者的管理中具有主要治疗作用。最后,如果瘘在30至40天内未闭合,或者由于各种并发或复合的病理生理状况不太可能闭合,则必须考虑在继续维持先前营养和代谢支持的同时对瘘进行手术切除。尽管外科和代谢技术最近取得了许多进展,但这类不幸患者的发病率和死亡率仍然很高。