Romanova D, Vachalkova A
Cancer Research Institute Slovak Academy of Sciences, Bratislava, Slovak Republic.
Arch Pharm Res. 1999 Apr;22(2):173-8. doi: 10.1007/BF02976542.
Remarks on polyphenolic compounds has been arisen since past few years. The flavonoids appears to be the important groups of compounds with their capability to inhibit DNA damage, lipid peroxidation, to quench free radicals and, at least, anticarcinogenic and antiproliferative effects. On the other hand, their mechanism of action is still unexplained. Apigenin and luteolin are the most wide-spread flavones and they exhibited to be useful in chemoprevention. UV spectrometric and DC polarographic studies on these two compounds have been carried out with regard to changing pH. The most significant changes were observed at basic pH. These results could aid to elucidation of their mechanism of action as pH is one of the important factors for bioprocesses passing in living organisms.
在过去几年中,人们对多酚类化合物的关注度不断提高。黄酮类化合物似乎是一类重要的化合物,它们能够抑制DNA损伤、脂质过氧化、清除自由基,并且至少具有抗癌和抗增殖作用。另一方面,它们的作用机制仍未得到解释。芹菜素和木犀草素是分布最广泛的黄酮类化合物,它们在化学预防中显示出有用性。针对这两种化合物在不同pH值下进行了紫外光谱和直流极谱研究。在碱性pH值下观察到了最显著的变化。由于pH值是生物体内生物过程的重要因素之一,这些结果有助于阐明它们的作用机制。