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[亚甲蓝存在下溶菌酶中色氨酸光氧化产物的性质]

[Nature of tryptophan photooxidation products in lysozyme in the presence of methylene blue].

作者信息

Churakova N I, Kravchenko N A, Serebriakov E P, Kaverzneva E D

出版信息

Biokhimiia. 1976 May;41(5):822-6.

PMID:1024586
Abstract

One out of six trytophan residues in two lysozyme modification, obtained under lysozyme photooxidation in the presence of methylene blue, is found to be oxidized to N'-formylkinurenine (in one modification) and to kinurenine (in the other modification). The transition of one modification into another via detaching of N'-formyl group by soft acid hydrolysis has shown that one and the same tryptophan residue is oxidized in both products, Possible mechanism of tryptophan oxidation to the products mentioned is discu-sed on the basis of the hypothesis on signlet mechanism of lysozyme photooxidation in the presence of methylene blue.

摘要

在亚甲蓝存在下,通过溶菌酶光氧化获得的两种溶菌酶修饰产物中,六分之一的色氨酸残基被氧化为N'-甲酰犬尿氨酸(在一种修饰中)和犬尿氨酸(在另一种修饰中)。通过温和酸水解去除N'-甲酰基,一种修饰转变为另一种修饰,这表明两种产物中氧化的是同一个色氨酸残基。基于亚甲蓝存在下溶菌酶光氧化的单重态机制假说,讨论了色氨酸氧化为上述产物的可能机制。

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